Quick Answer: Which Of The Following Is Not A Goal Of The Seafood Watch Program?

What is not a goal of the Seafood Watch program?

To increase fish sales is not a goal of the Seafood Watch program.

Which of the following is not a possible consequence of animals ingesting marine debris?

Malnutrition is not a possible consequence of animals ingesting marine debris. Ingestion of such is said to cause injury, starve and suffocate the animals because debris is not processed by their system.

How does Seafood Watch promotes environmentally responsible fishing practices?

Seafood Watch identifies seafood that has been harvested in a sustainable manner and promotes this seafood over varieties that were not sustainably harvested. The idea is that only the fishermen utilizing sustainable practices are rewarded financially and will therefore outcompete their competitors.

Which of the following best explains the current state of the majority of the world’s fisheries?

Which of the following best explains the current state of the majority of the world’s fisheries? Long line fishing and drift nets are hazardous to fish and other marine animals.

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Why are coral reefs overexploited?

Why are coral reefs overexploited? Coral and its organisms are valuable commodities in the aquarium industry. Seafood Watch is a program that identifies sustainably harvested, ocean friendly seafood in order to _______. a.

Does marine debris mostly originates from oceangoing ships?

Marine debris mostly originates from oceangoing ships. According to the United Nations, marine debris is possibly one of the most solvable pollution problems in the world.

Why the biodegradation of plastic might be more hazardous to the environment than the presence of plastic as marine debris?

a. Explain why the biodegradation of plastic might be more hazardous to the environment than the presence of plastic as marine debris. The breakdown products of plastic, however, are extremely toxic to marine life and once the plastic breaks down they are free to enter into the food chain.

Why is it crucial to study ocean microbes?

It is crucial to study ocean microbes because THEY CONTROL THE MAJOR BIOGEOCHEMICAL CYCLES THAT KEEP EARTH’S BIOSPHERE IN BALANCE. The ocean is made up of many microbes, which play important role in the process of biogeochemical cycling of various elements.

Which of the following best describes sustainable fishing practices?

Harvesting practices that do not reduce the potential for future harvests best defines sustainable fishing practices.

How do you choose a sustainable seafood?

Ask the grocery store or restaurant how their fish is caught. Choose fish that are pole and line caught or farmed sustainably. Avoid methods such as bottom trawling, ghost fishing, longlines and poison/explosives. Species – Choose you species wisely and avoid purchasing from depleted stocks.

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What is the Seafood Watch program?

Seafood Watch is a program of the Monterey Bay Aquarium. Seafood Watch assesses impacts on marine and freshwater ecosystems of fisheries (wild-caught) and aquaculture (farming) operations. The assessments and calculations result in an overall scoring and final rating known as a Seafood Watch Recommendation.

What bycatch means?

For NOAA Fisheries, bycatch refers toβ€œ discarded catch of marine species and unobserved mortality due to a direct encounter with fishing vessels and gear.” These unintentionally caught animals often suffer injuries or die.

What is aquaculture and why is it important?

Aquaculture helps to reduce the reliance and impact on wild stock. The use of unsustainable fishing methods such as bottom trawlers is also reduced. Aquaculture systems often take advantage of harvested runoffs, storm water and surface water. This reduces the need to depend on other sources of water supply.

Where are most marine food resources taken from?

The most common use of our marine resources is for food. In fact, worldwide, 76% of the living marine resources harvested in 2002 were for direct human consumption. A wide variety of marine organisms are harvested from the sea for human consumption.

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