Readers ask: Why Seafood On Christmas Eve?

What are the 7 fishes for Christmas Eve?

Typical “fishes” include baccalà (salt cod), frutti di mare (shellfish), capitone (eel), calamari (squid), scungilli (conch meat) and vongole (clams). Fried vegetables are also a popular accompaniment to the fish; expect fried artichokes, pickled vegetables, fried squash blossoms, and other treats.

Which countries eat fish on Christmas Eve?

‘Celebrate with food’ Returning to Europe, fish is also the main festive focus in Italy and Portugal, where like Poland, the main Christmas meal is held on Christmas Eve. For the Portuguese, it has to be salt cod, which requires soaking in fresh water for a few days before it can be cooked.

Who eats seafood on Christmas?

Surprising to many, the Feast of the 7 Fishes is most commonly celebrated in southern regions of Italy including Sicily and Calabria. So why do Italians eat fish around Christmas and why do they eat it on Christmas Eve instead of Christmas day? This tradition is actually related to the Catholic religion.

What does 7 fishes represent?

The significance of the seven fishes has a number of symbolic representations: the number of sacraments, the seven days of creation, the seven virtues, the seven deadly sins and the seven days it took Mary and Joseph to reach Bethlehem before baby Jesus was born.

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What is the traditional meal for Christmas Eve?

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham are also used. For dessert, pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples.

What type of fish do Italians eat on Christmas Eve?

Eaten in many parts of Italy on Christmas Eve is a dish called cenone, which is made of eel. Eel is regarded as a delicacy in Italy, and therefore a must be on every table for Christmas Eve, regardless of whether there are numerous other fish dishes or not.

Is eating fish on Christmas Eve a Catholic tradition?

The ancient tradition of eating fish on Christmas Eve dates from the Roman Catholic custom of abstinence from meat and dairy products on the eve of certain holidays, including Christmas.

Do Germans eat carp at Christmas?

Eating carp for Christmas, a widespread tradition in Central and Eastern Europe. But some families in Hungary, Austria, Germany and Croatia may also be fond of it and indulge in that delicacy at Christmas time. According to most, this traditions dates back to the Middle Ages.

Who has fish at Christmas?

In Slovakia, Christmas Dinner Starts In The Bathtub. Carp is a holiday mainstay in several central European nations. Traditionally kept in the bathtub, the fish can become a sort of family pet for a day or two, before becoming dinner.

Why do we eat lamb on Christmas?

For Christians, the lamb is more a representation of Jesus sacrificing himself and dying on the cross – Jesus being “the lamb of God”. It’s most likely that Christians eat lamb at Easter to remember this sacrifice.

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What is the 7 Fishes Italian tradition?

The Feast of the Seven Fishes is the annual Christmas Eve vigil and epic seafood feast that has grown into the most beloved meal of the year in Italian-American households. Steeped in tradition, the Feast of the Seven Fishes is the centerpiece meal of the entire holiday season.

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