Who Owns Pappadeaux Seafood Kitchen?

How much is the Pappas family worth?

Chris & Harris Pappas -$214 MILLION Today the privately owned Pappas Restaurants, Inc. operates 85 restaurants in eight states, is one of the best-loved restaurant chains in Texas.

Is Pappadeaux a franchise?

Answer: All Pappadeaux Seafood Kitchen restaurants are owned and operated by Pappas Restaurants, Inc. We are a private, family organization owned by Harris and Chris Pappas. We do not offer franchising.

Where is the Pappas family from?

It starts in 1897, when H.D. Pappas immigrated to America from Greece. He settled in Dallas and raised four sons – Jim, Pete, Tom and George. The sons moved to Houston in the 1940s to start a successful refrigeration business – a growth industry at the time to say the least.

Who are the Pappas brothers?

Christopher and Harry Pappas are the founders and owners of Pappas Restaurants, managing over 100 restaurants in 7 states of the USA. Chris serves as the company’s CEO and his brother as the President. Pappas Restaurants has ranked 70th in the list of the 100 Top Companies for 2010.

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What is Pappadeaux net worth?

The estimated Net Worth of Christopher James Pappas is at least $19.4 Million dollars as of 2 March 2018. Mr. Pappas owns over 75,000 units of Luby`s stock worth over $19,348,204 and over the last 16 years he sold LUB stock worth over $0.

What states have Pappadeaux?

Harris and Chris still lead the chain of Pappas restaurants with more than 90 locations in seven states, throughout Texas, and with locations in New Mexico, Ohio, Georgia, Illinois, Arizona and Colorado.

Does Pappadeaux serve steak?

Pappadeaux Seafood Kitchen – STEAK, CRAB & LOBSTER – Order Online.

Is Pappadeaux food frozen?

It’s frozen food – Pappadeaux Seafood Kitchen.

Is Papas only in Texas?

Our First Rodeo. Harris and Chris still lead the chain of Pappas restaurants with more than 90 locations in eight states: throughout Texas, and in New Mexico, Ohio, Georgia, Illinois, Arizona, Colorado and Alabama.

What’s the difference between Pappas seafood and Pappadeaux?

Pappas Seafood House is reminiscent of the scaled back elegance of an old style seafood restaurant, while, Pappadeaux has a more “fun and festive ” atmosphere with the flavor of New Orleans-style dishes. Both serve the freshest seafood and product around. You will not go wrong dining at either restaurant.

Is there a Pappadeaux in New Orleans?

pappadeaux seafood kitchen Frenchmen St, New Orleans, LA.

Is Pappasito’s owned by Pappadeaux?

Founders of Pappas Restaurants, Inc. Chris and Harris Pappas, founders of Pappas Restaurants, Inc., own and operate nearly 100 restaurants in seven states. Pappas’ eight unique brands include Pappas Seafood House, Pappasito’s Cantina, Pappadeaux Seafood Kitchen, Pappas Bar-B-Q, Pappas Bros.

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Who is the CEO of Pappas restaurants?

Chris Pappas is CEO of Pappas Restaurants, Inc. He has 30 years of operational management experience in the restaurant industry and is actively involved in the general operations of all Pappas restaurants and in the development of new sites and concepts.

What kind of food does Pappadeaux serve?

Our seafood chefs prepare many succulent salmon dishes, including such Pappadeaux favorites as Cedar Plank Salmon, Crispy Salmon with Jumbo Crab & Shrimp, or Atlantic Salmon Yvette with shrimp and crawfish. Talk about delicious French Quarter flavors!

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